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Avocado Mousse

2 cups ripe avocado (2 to 3 large avocados)

1 1/2 cups pineapple juice and pulp

Zest of 1 lime (about 1 teaspoon)

1/4 cup fresh lime juice

1/4 cup maple syrup

2 tbsp collagen hydrosolate

Pinch of sea salt

3 leaves of mint

  1. Place all the ingredients in a blender or food processor and process on high speed until fully combined, frothy and thick

  2. Serve and enjoy


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