Vegetable Soup

1/4 cup navy beans

1/4 cup cannelloni beans

1/4 cup lentils

2 large potatoes, peeled and cut into 1-inch cubes

1 chopped onion

1 bunch beet or Swiss chard leaves

2 chopped fennel bulbs, washed

1 fresh tomato

2 garlic cloves

1 stalk celery, chopped

2 cups cubed pumpkin or other squash

4 to 5 stalks garlic chives

1/4 cup fregula

Add 3 quarts water or broth

1. Fry the onion, garlic, celery, pumpkin or squash

2. Add the rest of the ingredients to the pot

3. Season to taste and enjoy